New York Pizza House

The Lowdown

One of Pattaya's longest-running American-style restaurants, New York Pizza House has been on Third Road since 2010. The backstory is worth knowing: the business traces its recipes to Pontillo's Pizzeria in upstate New York, run by the Constantino family — Jeff Constantino, who married a Thai woman named Pimjai, brought the family pizza-making tradition to Pattaya when the couple opened the first branch together. The recipes, they say, have been passed down for nearly 70 years. Newyorkpizza

The menu goes well beyond pizza. Alongside the main event you'll find chicken wings, lasagna, pasta, salads, subs and parmigiana — useful if you're eating with people who don't share your enthusiasm for dough and cheese. Pizzas come in four sizes from a personal 8.5 inches up to a 21-inch extra-large, with traditional or thin crust, and you can build your own from individual toppings or work through a solid lineup of specialty options. The Buffalo Chicken pizza in particular gets a regular mention in reviews.

Prices reflect the use of imported ingredients — medium pizzas start from around 350 baht and go up depending on toppings. Dine-in, takeaway and delivery are all available.
The restaurant is air-conditioned and family-friendly without being especially fancy. It fills a reliable niche: expats who want something that tastes like home, and anyone after a proper sit-down pizza rather than a slice from a hole-in-the-wall.

A second New York Pizza House branch operates on Soi Khao Noi. Same recipes, same ownership.